This potential Group 3 variety produces excellent yields of high quality grain and has distilling potential. It features very good disease resistance,

including a high S. tritici score of 7.2, strong stiff straw and OWBM resistance.

 

CHARACTERISTICS:
> Potential biscuit wheat.
> Good disease, 7.2 for S. tritici.
> Excellent yield.
> Good grain quality.
> Good straw strength.
> OWBM resistance.

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Download the datasheet here